Recipes – Red Fork Distillery New

RED FORK DISTILLERY RECIPES.

The following are Jim’s favorite mixes of our delicious spirits. If you have a particular drink you like to make at home, please send us your recipe. Who knows, you might just see your name and drink on our website!

Better Than Mom’s Apple Pie Moonshine
3 oz. War Dance Cinnamon Moonshine
3 oz. Apple cider
1/2 t Calvados apple brandy
Juice of half a lemon
1 oz. cinnamon simple syrup
Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass.

Blanca Tatanka (White Bison Old Fashioned)
2 oz. White Bison White Moonshine
1 Sugar cube
4 Dashes Angostura bitters
1/2 t Cognac
Orange peel garnish
In a mixing glass, muddle sugar cube with bitters and the Cognac. Add White Bison and ice, stirring to blend for about 30 seconds. Strain into a chilled old fashioned glass over a large ice cube. Add an orange peel garnish.

Boozy Bomb Pop Lemonade
1/4 C Southern Journey Vodka
1 C Lemonade
Mix together and pour over crushed ice. Drop-in Bomb Pop and garnish with lemon slice.

Boozy Pumpkin Pie
1/3 C Reverence bourbon
2 large eggs at room temperature
3/4 C granulated sugar
1 t cinnamon
1/4 t cloves
15 oz. can pumpkin puree
½ t salt
½ t ginger
1 1/3 C eggnog
9” prepared pie crust
Preheat oven to 425 degrees F.
Beat eggs lightly, then add in pumpkin and spices and mix well. Add in eggnog, then Reverence bourbon until combined. Pour into pie crust. If there is excess filling, add it to the pie after baking for 5 minutes.
Bake for 15 minutes, then reduce oven heat to 350 degrees F and bake for 35 minutes more until mostly set. The middle will jiggle slightly. Remove and cool completely.
Pie may be covered and refrigerated overnight. Bring to room temperature at least 20 minutes before serving.
Serve with whipped cream or as desired.

Candy Corn Cocktail
2 oz. Southern Journey Vodka
1 oz. Butterscotch schnapps
½ t. Apple cider
1 t. Lemon juice
Shake ingredients together and pour into a coupe glass. Cheers!

Cinnamon Kimball
2 oz. War Dance hand crafted cinnamon moonshine
1 oz. grapefruit juice
¾ oz. honey syrup (honey mixed with a touch of water)
Mint for garnish
Combine ingredients and dry shake. Pour into glass filled with ice and add mint for garnish.

Cucumber Dirty Martini
5 oz. Southern Journey Vodka
1 oz. Dry vermouth
½ oz. Castelvetrano olive juice
¼ cucumber grated with skin on
1 pinch salt
Olives, lemon twists, cucumber slices and rosemary for garnish

Add grated cucumber and salt to a sieve over a cup or bowl. Let sit for 5 minutes. Once the cucumbers have released juice, stir or muddle to extra juice and set aside. Add vodka, vermouth and olive juice to a mixing glass with ice and stir. Add cucumber juice and stir to combine. Strain into two chilled martini glasses and add garnish.

Dirty Martini
Pour Southern Journey Vodka over ice and add a splash of olive brine. Garnish with a jalapeno garlic olive.

French 75
1 oz. Southern Journey vodka
1/2 oz. Lemon juice
1/4 t Simple syrup
2 oz. Champagne
Sugar, for the rim of the glass
1 Raspberry, for garnish

Run a slice of lemon around the rim of a martini or champagne glass. Place sugar in a shallow bowl, and turn the glass upside down to coat the rim. Add vodka, lemon juice and simple syrup to a shaker with ice. Cover and shake. Pour vodka mixture into martini glass. Top off with champagne. Garnish with raspberry.

Hijacked Mojito
Muddle 8 mint leaves in a shaker
Then add:
1 oz. lime rind simple syrup (recipe below)
1 oz. lime juice
2 oz. The Heist hand crafted whiskey
Shake in shaker with ice and strain into a glass with ice.
Top with 2-3 oz. ginger beer and garnish with a mint sprig and lime wedge.

Lime Rind Simple Syrup
2 limes juiced, reserve lime juice
1 C sugar
1 C water
Once limes are juiced, place the leftover rinds in a medium saucepan with water and sugar. Boil over medium heat for 5-10 minutes until sugar dissolves. Let cool in pan, then drain off the syrup in a jar and refrigerate.

Jail Break
1.5 oz. The Heist hand crafted Whiskey
1 oz. Brandy
0.25 oz. Benadictine
0.5 oz. lemon juice
1 t of grapefruit syrup
0.25 oz. simple syrup
4 dashes Angostura bitters

Kiowa Poached Pear
2 oz. War Dance Cinnamon Moonshine
1 oz. Pear liqueur
1/2 oz. Cinnamon simple syrup (only 1/4 for less sweet)
1/2 oz. Lime juice
Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass.

Mr. Frosty by Crystal at Oaks Country Club
1.5 to 2 oz. Southern Journey vodka
1 oz. peppermint schnapps
1 oz. Kahlúa
1 oz. Half and Half
Topping: Whipped cream and additional half and half
Combine all ingredients into a cocktail shaker with ice and shake. Pour into a martini glass. Combine whipped cream and additional half and half into a new glass, shake and top off the drink. Enjoy!

Pumpkin White Russian
2 oz. Southern Journey Vodka
2 oz. Coffee Liqueur
1 oz. Heavy Cream*
1 T Canned Pumpkin Puree
2 t Pumpkin Pie Spice
Shake and strain over ice.
*Add cream at the end for traditional White Russian look.

Red Fork Negroni by Craig McMinn
1 oz. Southern Journey vodka
1 oz. Sweet vermouth
1 oz. Campari
2 splashes Bitters
2 t Simple syrup

Red Fork Sour
2 oz. The Heist Whiskey
1 oz. Fresh lemon juice
.75 oz. Cinnamon simple syrup
.5-1 oz. Red wine
Combine all ingredients except for wine in a cocktail shaker with ice and shake. Serve in rocks glass over ice sphere or block. Gently float red wine on top. Enjoy!

Rhubarb Martini
2 oz. Southern Journey Vodka
½ oz. Fresh lime juice
¾ oz. Rhubarb simple syrup
Combine all ingredients in a cocktail shaker with cracked ice. Shake vigorously and then strain into a chilled cocktail glass.

Rhubarb simple syrup
6-8 pieces rhubarb
1 C sugar
1 C water
Boil. Strain. Cool.

Southern Journey Basil Martini by Zac Wiley
1/2 oz. Simple syrup (muddle basil with it)
1/2 oz. Lime juice
1 oz. Elderflower liqueur
2 oz. Southern Journey vodka
Shake with ice. Pour into martini glass. Accent with basil leaf. Serve.

Southern Journey Summer Blue Mule by Melissa Wedman
1 oz. Fresh lime juice
1 cup Ginger beer
4 oz. Blueberry simple syrup
3 oz. Red Fork Distillery Southern Journey vodka
Handful of frozen blueberries (optional)
Raw sugar to rim glass
Rub a cut lime around the rim of jar or cup and coat rim with raw sugar. Carefully fill jar 3/4 full of ice. In measuring cup or shaker, combine all ingredients except frozen blueberries and mix well. Pour into jar. Add frozen blueberries for garnish.
*Recipe fills mason jar. Cut ingredients in half for smaller glass or copper mug.

Summer Cucumber Martini
1.5 oz. Southern Journey vodka
1 oz. Triple Sec
1 oz. Simple Syrup
1 oz. Cucumber juice
.5 oz. lime juice
Tajin seasoning
Puree cucumber and strain the juice. Combine ingredients into a shaker with ice. Cover and shake. Run slice of cucumber around the rim of martini glass and rim with Tajin seasoning. Pour drink into martini glass, float cucumber slice for garnish and lightly sprinkle with Tajin. (Substitute sugar rim if desired.)

The Nineteen-O-Seven
2 oz. Southern Journey Vodka
2 oz. Gin
1/2 oz. Lillet Blanc
Lemon peel garnish
Shake all ingredients in a cocktail shaker with cracked ice. Strain into a chilled martini glass and garnish with lemon peel.

Tropicale
1.5 oz. The Heist hand crafted whiskey
1.5 oz. Malibu Coconut Rum
0.25 oz. Triple Sec
0.5 oz. lime juice
Add ice to shaker and combine all ingredients, then shake. Pour into glass of your choice, and add lime slice for garnish.

Urban Bison (Manhattan)
2 oz. White Bison White Moonshine
1/2 oz. Sweet vermouth
1 Sugar cube
4 Dashes Angostura bitters
4 Dashes orange bitters
Maraschino cherry
In a mixing glass, muddle the bitters with the sugar cube. Add the White Bison and vermouth, stirring well to blend. Strain mixture into a cocktail shaker filled with ice and shake vigorously to blend. Strain this mixture into a chilled coupe cocktail glass and add a maraschino cherry for garnish.

Vault Keeper
2 oz. The Heist hand crafted whiskey
0.5 oz. lemon juice
0.75 oz. clementine juice
1 oz. simple syrup
0.25 oz. aperol
Muddled mint

War Dance Apple Pie by Shelly Burnham
1/3 C War Dance Cinnamon Moonshine
3 C pared, cored and sliced apples (3 Honeycrisp and 3 Granny Smith)
3 T Flour
1/2 t Cinnamon
1 C Sugar
2 T Butter
3 T Milk
Preheat oven to 375 degrees. Soak apples in Moonshine for 30 minutes. Mix apples, flour, sugar and cinnamon. Stir gently. Pour into unbaked pie shell. Dab with butter and sprinkle with milk. Cover the pie with top crust and bake 40-45 minutes.

White Bison Shine-A-Rita
Bucket of premium margarita mix
Bottle of White Bison moonshine
Can of Sprite
Mix, chill and enjoy! Perfect for parties, lake or poolside!

Winter’s Song (Southern Journey Martini)
2 oz. Southern Journey Vodka
1 oz. Cranberry juice cocktail
1 oz. Cointreau or Citronge liqueur
1/2 oz. Lime juice
1/2 t Falernum
Cranberries (to your taste)
Combine ingredients in a cocktail shaker filled with cracked ice and shake vigorously. Strain into a chilled martini glass and add cranberries for garnish.